Top 10 dishes of Bali that you will Like it

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Bali is a paradise for foodies with thousands of restaurants and local family-run warungs with offerings of amazing Balinese delicacies, you’ll be spoilt for choice to pick a place to eat. So, here we are going to discuss Top 10 dishes of Bali.

Just the aroma you might encounter while walking past a local warung will be enough to pull you into one of the available seats.

You should also check out our Bali Trip | The A to Z Bali travel guide 2023

With so many mouth-watering dishes peppered with spices and fresh vegetables served with amazing sauces, be prepared to pack on a few pounds on your trip. Here are our top ten dishes.

Top 10 dishes of Bali

1. Sate 

Top 10 dishes of Bali

When we discuss about Top 10 dishes of Bali and Sate will not in list that will impossible to think. Made from either pork or minced beef or chicken or fish, it’s marinated with traditional Indonesian herbs and spices and then wrapped around bamboo or lemongrass skewers before it’s grilled over charcoal.

It is usually served with rice and a spicy sauce. This is one of the most common and most loved street foods you’ll see throughout Bali. 

2. Babi Guling

Babi Guling
Babi Guling, credit:- Taste Atlas

Babi Guling is the most famous Balinese dish and tourists have even been known to come to Bali just to eat it. That’s why we have added this dish on Top 10 dishes of Bali. It is a whole roasted pig stuffed with rich traditional spices and cassava leaves slowly roasted on a hand-turned spit over an open fire.

The quintessential Balinese dish is a must-try for meat lovers. It is a very important cultural dish cooked by the Balinese at almost every important event.

3. Nasi Ayam And Nasi Campur

Nasi Ayam And Nasi Campur
Nasi Ayam And Nasi Campur

A plate of white rice served with different elements of Balinese food, a portion of shredded chicken, pork, or duck, mixed vegetables, and a dab of spicy sambal matah.

It is an affordable Balinese dish available in most eateries across the island.

4. Bebek and Ayam Betutu

ayam-betutu, credit:- Trip advisor

Betutu is the slow-cooked equivalent of Bali’s babi guling. Suitable for those who don’t eat pork, this iconic Balinese dish consists of a whole chicken (ayam) or duck (bebek) stuffed with traditional spices, wrapped in banana leaves, then enveloped tight in the bark of a banana trunk.

The entire thing is baked or buried in a coal fire for 6 to 7 hours, resulting in a rich and juicy meat that easily separates from the bones.

5. Nasi Goreng

Nasi Goreng
Nasi Goreng

Nasi Goreng is a delicious spicy stir-fried rice. It’s more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies.

It’s served with shredded chicken and topped with a fried egg. The noodle version of this dish is called Mie Goreng. These two dishes are the staple foods of Bali.

6. Gado-Gado

Gado_gado, credit:- Wikipedia

Gado-Gado is an Indonesian salad made up of both fresh and cooked vegetables, fried tofu and a boiled egg, served with a generous helping of delicious peanut sauce. This is almost every vegetarian’s go-to dish in Bali.

7. Lawar

Lawar_babi_guling, credit:- wikipedia

This is one of the best coconut-based dishes out there and is a go-to dish as a starter. It is primarily made from coconut gratings to which minced jackfruit and bits of chicken skin along with chillies and coconut milk are added. Jackfruit, along with coconut milk, serves to bring out the fruity sweetness of the dish while the chicken skin makes it a bit chewy. 

8. Soto Bakso 

soto-bakso, credit:- Trip advisor

A classic melting-pot dish, this soup (soto) with meatballs (bakso) is another very famous street food. The spiced broth is laden with dense bakso (minced beef with tapioca flour, eggs and shallots) and rice noodles, topped with fried shallots, fresh coriander, spring onions, chili, and lime.

9. Sup Kepala Ikan

sop-kakap, credit:- Trip advisor

Considered a delicacy, the fish head soup consists of the whole fish, eyes, teeth and all, which are boiled in a broth to which various spices are added. Traditionally, cucumber is added to it too.

This serves to cool the soup while the broth imparts its flavor to the fish. It is usually served with fried fish and a bowl of rice. The fish is fried to a golden brown and crispy on the outside while being tender on the inside. It is succulent at best and instantly melts in your mouth.

This is a must-try in Bali for people who like seafood.

10. Klepon

Klepon, credit:- wikipedia

These amazing sweets are made from boiled rice cakes filled with palm sugar and covered in coconut gratings. These are one of the sweetest delights that you will ever come across in Bali.


That was our list of Top 10 dishes of Bali, hope you like this Bali food guide, thanks for sticking to the end wish you a happy trip to Bali.

Zeeshan Makhtoor

Zeeshan Makhtoor

Author:) Aspire to travel all over the world and want to become rich in memories, SEO nerd and Love to read Poetry, Philosophy and Physics.

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zeeshan makhtoor

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Hey there welcome,zeeshan makhtoor here, the guy behind this travel blog website, I am a travel enthusiast who wants to mark footsteps on the beautiful places of this planet,Meanwhile, let’s know the world together by reading my blogs

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